AI Video Summary: $6 Sandwich Vs. $180 Sandwich
Channel: BuzzFeedVideo
TL;DR
Hosts Steven Lim and Andrew Ilnyckyj travel to Nashville, Los Angeles, and Tokyo to compare three sandwiches at vastly different price points: a $6 spicy chicken sandwich, an $18 pastrami sandwich, and a $180 Wagyu beef cutlet sandwich. After experiencing the intense heat of Nashville hot chicken, the elevated fast food of Los Angeles, and the luxurious texture of Japanese Wagyu, they debate which meal offers the best value.
Key Points
- — The hosts visit Bolton's Spicy Chicken & Fish in Nashville to try the famous hot chicken sandwich, which features a bone-in chicken quarter marinated for up to 48 hours.
- — After ordering the 'hot' spice level, the hosts experience intense heat that causes sweating and tearing, with one host accidentally touching his eye and suffering a painful reaction.
- — In Los Angeles, the team visits The Oinkster, a restaurant that elevates fast food with global influences, including a pastrami sandwich inspired by Jewish delis and Belgian fries.
- — The hosts enjoy the Oinkster's pastrami sandwich, praising the crispy fries, creamy garlic aioli, and the perfect balance of thick meat and bread that allows for clean bites.
- — The journey moves to Tokyo, where the hosts first visit Yoshidapan to try unique Japanese sandwiches like the Napolitan pasta sandwich and Ham Katsu before heading to the final location.
- — At Wagyumafia, the hosts prepare to eat a $180 Kobe Chateaubriand sandwich, a luxury item featuring a thick cut of Wagyu beef cutlet.
- — Upon tasting the Wagyu sandwich, the hosts are blown away by the tenderness of the beef, describing the texture as extraordinary and softer than the bread itself.
- — The chef recommends adding truffle salt to the Wagyu sandwich, which enhances the flavor and adds a savory depth to the already luxurious meal.
- — In the final verdict, Steven chooses the Bolton's hot chicken for the experience, while Andrew selects The Oinkster pastrami for its careful craftsmanship and flavor.
Detailed Summary
In this season finale of Worth It, hosts Steven Lim and Andrew Ilnyckyj embark on a culinary journey to determine the best sandwich across three drastically different price points. The adventure begins in Nashville, Tennessee, at Bolton's Spicy Chicken & Fish, a local institution known for its authentic hot chicken. The owners explain their process, which involves marinating bone-in chicken quarters for up to 48 hours and frying them in a skillet to maximize flavor. The hosts order the 'hot' spice level, a decision that leads to an intense experience involving sweating, tearing, and a painful reaction when one host accidentally touches his eye. Despite the physical discomfort, they agree that the expertly made fried chicken and the sheer value of the $5.50 sandwich make it a memorable experience. Next, the hosts travel to Los Angeles to visit The Oinkster, a restaurant that reimagines fast food with global influences. Owner Andre Guerrero shares his inspiration, drawing from his Filipino heritage, his brother's time in Brussels, and childhood memories of Jewish delis. The team tries the Oinkster Pastrami sandwich, accompanied by a unique Ube milkshake and Belgian-style fries with garlic aioli. The sandwich is praised for its substantial amount of pastrami, the quality of the ingredients, and the perfect texture that allows for satisfying bites without the mess typical of large sandwiches. The hosts are impressed by the creativity and execution of the meal, which costs around $18. The final leg of the trip takes the hosts to Tokyo, Japan. Before reaching the main event, they stop at Yoshidapan to sample unique Japanese sandwich creations, such as a Napolitan pasta sandwich and a Ham Katsu, noting the interesting textures and packaging. They then arrive at Wagyumafia for the most expensive item on the list: a $180 Kobe Chateaubriand sandwich. This luxury meal features a thick cut of Wagyu beef cutlet served on a soft bun. Upon tasting it, the hosts are stunned by the tenderness of the meat, describing it as softer than the bread and an extraordinary sensory experience. The chef suggests adding truffle salt, which further elevates the flavor profile. The sandwich is a masterclass in high-end preparation, though its price tag is astronomical compared to the others. To conclude the episode, the hosts return to Los Angeles to debate which sandwich was the most 'Worth It' at its respective price point. Steven Lim declares the Bolton's hot chicken the winner, citing the intensity of the experience and the feeling of being alive. Andrew Ilnyckyj, however, votes for The Oinkster pastrami, arguing that the careful craftsmanship and flavor balance make it the superior value. The episode ends with the hosts enjoying ice cream sandwiches as they wrap up Season Five, reflecting on the diverse world of sandwiches they explored.
Tags: food review, sandwiches, hot chicken, wagyu beef, pastrami, travel, worth it, buzzfeed