AI Video Summary: PHILADELPHIA New York Cheesecake
Channel: My Food and Family
TL;DR
This video demonstrates how to make a classic Philadelphia New York Cheesecake with an Oreo crust and cherry topping. The tutorial covers preparing the crust, mixing the cream cheese filling, baking, and the essential cooling and refrigeration steps.
Key Points
- — The crust is made by combining finely crushed Oreo cookies with melted butter and pressing them into a foil-lined 13x9-inch pan.
- — The filling is prepared by mixing softened Philadelphia Cream Cheese, sugar, flour, and vanilla, followed by sour cream and eggs added one at a time.
- — The batter is poured over the crust and baked for 40 minutes until the center is set, then cooled on a rack for 30 minutes.
- — The cheesecake must be refrigerated for at least 4 hours to firm up before being lifted out using the foil edges.
- — The final step involves topping the chilled cheesecake with canned cherry pie filling before serving.
Detailed Summary
The video begins by introducing the classic Philadelphia New York Cheesecake recipe, starting with the preparation of the crust. The host combines 20 finely crushed Oreo cookies with three tablespoons of melted butter or margarine. This mixture is pressed into the bottom of a 13x9-inch pan that has been lined with foil, ensuring the foil extends over the sides to facilitate removal later. The crust is then set aside while the filling is prepared. Next, the filling is made using five 8-ounce packages of softened Philadelphia Cream Cheese, one cup of sugar, three tablespoons of flour, and one tablespoon of vanilla, which are mixed until well blended. One cup of sour cream is added and mixed in, followed by four eggs that are incorporated one at a time on low speed to ensure a smooth consistency. The batter is poured over the prepared crust and baked at 325ºF for 40 minutes, or until the center is just about set. Finally, the video explains the cooling process, which is crucial for the texture. The cheesecake is allowed to cool on a rack for about 30 minutes to reach room temperature before being refrigerated for at least four hours. Once chilled, the foil overhang is used to lift the cheesecake out of the pan. The dessert is finished by topping it with canned cherry pie filling, resulting in a classic, delicious treat.
Tags: cheesecake, baking, oreo crust, philadelphia cream cheese, dessert recipe, cherry topping, new york style